Production

The production is mainly distinguished by manual processes. 2012 ended with a production level of about 70,000 Kg of fresh pasta in different shapes and sizes. Nevertheless, production is constantly growing thanks to the high product quality and attentive service and support we provide to our customers.

Traditional Flavours

Thanks to its size and organisation, Pasta Vadese produces products of the highest quality that every one of its customers can bear witness to.

“We believe in the creation of a food product of excellence that is based on excellent relationships built up with all of our suppliers. The carefully selected ingredients, thoroughly checked and approved by our staff before acceptance, combined with the decision to follow traditional recipes to the letter, sets us apart from other companies.”