Pasta: type “0” soft wheat flour, egg.
Filling: ricotta (whey from sheep’s and/or cow’s milk, milk, salt), spinach, beef and pork meat, stracchino cheese (cow’s milk with live lactic cultures, rennet, salt), Padano cheese, salt, nutmeg, celery, carrot, onion, butter, extra virgin olive oil, lemon, pepper.
Cook in a saucepan.
Cooking time: 3 minutes.
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