Pasta: type “0” soft wheat flour, egg, spinach.
Filling: ricotta 20% (whey from sheep’s and/or cow’s milk, milk, salt), spinach 10%, Padano cheese, salt, nutmeg, lemon.
Cook in a saucepan.
Cooking time: 3 minutes.
For any information or for purchase orders, please contact us using this form and indicating the reason for contacting us.
Our staff will contact you shortly to provide all of the information requested.
Message sent successfully
Unable to send message. Retry later