Pasta: type “0” soft wheat flour, water, milk, lard, salt, bicarbonate of soda, pepper.
Filling: potato 25%, sausage meat 25% (pork, salt, pepper, E300 antioxidant, L-ascorbic acid), mozzarella (pasteurised cow’s milk, live lactic cultures, rennet, salt, E330 pH corrector), olive oil.
Cook in a frying pan.
Cooking time: 3 minutes.
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