Recipe: Speck and Radicchio Sauce

Ingredients

300 g of radicchio
120 g of speck
walnuts to taste
4 spring onions
extra virgin olive oil to taste

Preparation

Wash and prepare the radicchio, cutting it into strips of no more than 2 cm. Finely slice the spring onions and sweat in a non-stick frying pan with some extra virgin olive oil. Cut the speck into thin strips, add it to the spring onions and then add the radicchio. Cook over a medium heat for about 15 minutes, until the radicchio is fully cooked. Finish with a sprinkle of walnuts.

Write us a message

For any information or for purchase orders, please contact us using this form and indicating the reason for contacting us.

Our staff will contact you shortly to provide all of the information requested.

This field is required Enter a valid email address
This field is required
This field is required

Message sent successfully

Unable to send message. Retry later